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January 25th,
2009 1:41 pm
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I just made the most perfect omelet I think I've ever seen. There was some sort of cheese with rosemary or sage on it in the fridge and I guess there was a sausage too, and I used three eggs and it got really red from the grease which looked weird but I got distracted halfway through and almost didn't flip it in time? But that made it JUST RIGHT. I guess every other time I've flipped it, it wasn't done enough and it just all fell apart and looked kind of like I forgot to finish scrambling eggs.
It's delicious agh my fingers are sticky
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January 22nd,
2009 6:59 pm
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EVERYONE STOP
Put on music and dance time.
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